Very rustic sourdough fougasse sprinkled with flaky sea salt before baking. They are wrapped in a bundle and tied with string and foraged bits from nature for gifting to yourself or a friend.
Eat plain, dip in olive oil, spread with butter, lather with melted brie, enjoy with an artichoke dip. I have a great vegan artichoke dip recipe. Ask me for it!
Ingredients: white flour, whole wheat flour, water, sourdough levain, salt.
