Collection: Sourdough Storage

Tips for storage and reheating! 

Sourdough will stay fresh for 2-3 days. In my home, we use a clear cake cover to store our bread. We also use linen storage bags when we need an extra storage option. If you go this route, keep your bread in the paper bag it came in and slide it into the linen bag for extra freshness. 

To warm a boule, you can quickly rinse it under running water and put it in a preheated 350 degree oven for 4-5 minutes. It will be similar to fresh baked.