Pizza Dough (For Fridays only)

Please select FRIDAY DATES ONLY and orders must be placed by MONDAY EVENING. 

***For delivery on College Hill only due to not being able to keep dough cold at pick up locations. I know it says it's available at Easton Outdoor and Mills Farm, but please ignore that. Unfortunately, I cannot figure out how to change that in the settings!

Sourdough pizza dough ball made with organic white flour and a portion of freshly milled organic sprouted spelt flour. Each ball makes a 12 inch pizza. Bake same day (best) or freeze for another day (good).

If you will be freezing: The night before you plan to bake, take dough out freezer. Take out of packaging and place in a greased bowl and cover with plastic wrap or damp towel. Remove from fridge 3-4 hours before baking. 

Ingredients: Organic bread flour, water, organic sprouted spelt flour, sourdough levain, olive oil, unrefined salt, organic sugar