Par-Baked Pizza Doe (For Fridays only)

Please select FRIDAY DATES ONLY. 

Par-baked Sourdough pizza crust made with organic flour. When you are ready, simply top and bake! I like to bake at 500-550 for 7-10 minutes  or until brown and bubbly. 

Can be frozen for another day. 

Ingredients: Organic bread flour, water, organic rye flour, sourdough levain, olive oil, unrefined salt, organic sugar