The Fallow (Gluten Alternative & FODMAP friendly)

Pack of 4 gluten alternative sourdough cookies with white and dark chocolate chips. Topped with a splash of naturally colorful sprinkles, white poppy seeds, and a touch of flaky sea salt.

What's with the name? Fallow deer have smatterings of white spots, just like these cookies! 

These cookies have had a 24+ hour long cold ferment. 

These are also FODMAP friendly (if ya know, ya know) for those of us who suffer from IBS. 

Ingredients: Gluten-Free flour (Rice flour, whole grain brown rice flour, sorghum flour, tapioca starch, potato starch, cellulose, vitamin and mineral blend [calcium carbonate, niacinamide (vitamin B3), Reduced iron, thiamine hydrochloride (vitamin B1), riboflavin (vitamin B2], Xanthan gum, cellulose gum), sourdough levain (brown rice flour, teff flour, water), coconut oil, brown sugar, white sugar, dark chocolate chips, white chocolate chips, vanilla, flax seeds, salt, poppy seeds, sprinkles, 

Please Note!! Made in a kitchen with wheat. Cross contamination is very possible. 

Note: ALL chocolate chips used at Wild Doe are Enjoy Life brand and free from top 14 allergens.