Rosemary ++top seller++

Rustic and crisp flatbreads that I'm told are addictive. Pack of 4.

Ingredients: white flour, water, olive oil, sourdough levain, rosemary, baking powder,  salt

If need be, these can be re-crisped in the oven at 350 degrees for 2-3 minutes or so. Let cool and they will be as good as new. 

These flatbreads have had a 24+ hour long cold ferment.